OUR STORY
Cooking and baking has been a skill passed down for generations in my family, my Nan being a fabulous cook.
In 2019, I decided I wanted to put this skill to good use and start my own business. So, with the help of my Grandad, we set up Greens Treats. I cooked all the cakes and treats and my Grandad was chief fondant decorator.
Sadly, in 2020, I lost my Grandad to cancer and I felt like I'd lost my whole world. It was very hard time, but I knew he would have wanted me to carry on.
We started small, but my aim has always been to build the business up enough so that perhaps one day my children might like to join me and we can open a cafe as well as continuing to provide a good range of home-made cakes to take away. I hope too that one day I can send them by post.
